At our Valentine's Day Dinner, indulge in a symphony of flavours where each course is a delightful discovery, perfectly paired with the elegance of a premium Pewsey Vale Riesling.
Our curated menu, featuring fresh, seasonal ingredients, is designed to complement the unique characteristics of each Riesling.
Begin your journey with the freshest Coffin Bay oysters, their briny sweetness enhanced by a vibrant Nham Jim dressing. This is where the Pewsey Vale Prima Riesling takes the stage, its lively notes of white cherries, nectarines, and lychee dancing on your palate.
Next, prepare to be wowed by the sesame-crusted tuna, a dish that sings with the iconic Pewsey Vale 1961 Block Riesling. The wine's intense aromas of lemon myrtle and tea tree blossom intertwine with the tuna's richness, creating a truly unforgettable moment.
As the journey continues, succulent South Australian King Prawns with fragrant Chermoula take centre stage. Here, the Pewsey Vale Estate Riesling shines, its citrusy vibrancy and delicate floral notes cutting through the richness of the prawns.
Then, savour the exquisite lemon myrtle-scented Murray River cod, its subtle flavours elevated by the Pewsey Vale Contours Riesling. This single-vineyard gem, with its complex notes of toast and spice, adds another layer of magic to the experience.
Finally, as the evening draws to a close, indulge in the decadent red velvet cake, a perfect match for the Heggies Vineyard Botrytis Riesling. This luscious dessert wine, with its hints of white flowers and spice, provides a sweet and satisfying ending to your culinary adventure.
Join us to fall in love this Valentine's Day with an unforgettable seafood and Riesling affair.
Don't miss out on the Valentine's Day Dinner
Book now to avoid disappointment.
