1 date
Dates
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Times
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Friday6:30 pm — Late
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Accessibility
Please note, arrival is at 6pm for a 6.30pm dining start.
Ticket per person $170.
Fall in love this Valentine's Day with an unforgettable seafood affair.
Ignite the spark with an unforgettable dining experience at Adelaide Festival Centre. Indulge in a five-course seafood feast, expertly crafted by Chef Ryan Willard. Each exquisite dish will be perfectly paired with a premium Riesling from the renowned Pewsey Vale Winery.
Celebrate love with an evening as special as your story.
Your ticket includes:
- A five-course seafood feast curated by Chef Ryan Willard.
- Four exquisite Rieslings expertly paired from the Pewsey Vale Winery.
- Non-alcoholic drink packages are available, please indicate on your booking. To discuss drink packages or any dietary requests please email.
Valentine's Day Dinner
The five-course menu includes:
- Fresh shucked coffin bay oyster with Nham Jim dressing
- Sesame crusted tuna- picked ginger, sea blight, edamame, yuzu dressing
- SA King Prawns-Chermoula, cous-cous, warrigal greens, fennel, olives
- Lemon myrtle scented Murray river cod-bush tomato romesco, samphire, roasted fingerlings
- Classic red velvet cake
- Accessibility
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This venue is wheelchair accessible.
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Performance Location: The Star: Kitchen and Bar
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